Saint Agur Vegetable Rolls

A great recipe courtesy of Saint Agur Cheese.

Easy to make, our delicious Saint Agur vegetables rolls will impress your friends!

Ingredients

Instructions

  • 200 g Saint Agur
  • 500 g large closed cup mushrooms
  • 1 yellow carrot
  • 1 orange carrot
  • 1 purple carrot
  • 1 small stalk of celery with leaves (yellow part)
  • 6 mint leaves
  • 1 bunch of chives
  • 1 teaspoon of sesame oil
  • 2 tablespoons of white sesame seeds
  • Fleur de sel, ground black pepper
  1. Cut the carrots and stalk of celery into thin (julienne) matchsticks, and dry them on kitchen roll. Wash and dry the celery leaves. Cut the chives to the same length.
  2. Cut the carrots and stalk of celery into thin (julienne) matchsticks, and dry them on kitchen roll. Wash and dry the celery leaves. Cut the chives to the same length.
  3. Fill the centre with the carrot-celery julienne strips, chives, a celery leaf and a mint leaf. Add the crumbs of Saint Agur and sprinkle over with sesame seeds.
  4. Fold it back on itself using the cling film by sealing in the filling and creating a roll. Make knots at the ends using the film and set aside in the fridge.
  5. At the last minute, cut the rolls into three sections, remove the film and place them on a plate. Add a drop of sesame oil on the filling, season with pepper, and sprinkle with crushed sesame seeds and a pinch of fleur de sel. Serve immediately.
Back to Recipes