Irish Rump Steak with Wild Mushrooms and Duck Egg


Chef Terry Edwards, known for his best-selling book Feeding Friends, has created a recipe for an Irish Rump steak with wild mushrooms and duck egg that’s perfect for a meal for two. This recipe centres on high quality, delicious ingredients including Irish rump steak and fried duck eggs, and with less than fifteen minutes prep and cooking time.


Irish Beef sets the benchmark for high quality beef worldwide. Sustainable and nutritious, exemplary farming standards coupled with a diet of nutrient-enriched grass creates a final product with heightened levels of Vitamin A, carotene and Omega 3 fatty acids, as well as superior marbling and tenderness



  • 2 x 250g Irish Rump steaks
  • 400g of mixed wild mushrooms
  • 2 duck eggs
  • 25g of butter
  • 50g of finely chopped shallot
  • good pinch of parsley
  • 1 clove of garlic finely chopped
  • Splash of olive oil
  1. Season the steaks well with salt and pepper on both sides. Heat a splash of oil in a frying pan over a medium heat and fry the steaks for about 2 minutes on each side for medium. Remove steak from the pan and allow to rest for 5 minutes.
  2. In the same pan that you fried your steaks, heat a small amount of olive oil and start to fry the shallots, garlic and wild mushrooms over a medium heat for 3-4 minutes until cooked then add the nob of butter and chopped parsley.
  3. In a clean pan with a splash of oil gently fry your duck egg to your liking.
  4. Thinly slice your steak and neatly assemble on a plate with you mushrooms and duck egg.
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